16 rue Faidherbe 75011 PARIS
Company description: "Béchamels is a consulting agency specialising in culinary tourism. It aims at creating sustainable local tourism offerings, promoting know-how and culinary identities. Béchamels provides 3 types of services Advisory services - market study - offering development - content strategy - digital projects: Béchamels boosts the digitalization of tourism SMEs through the implementation of digital projects such as setting up an online presence via a proprietary website, digital social media software associated with the right content strategy, selecting and implementing e-commerces solutions, own and operated, third-party marketplaces, booking platforms, CRM software, technical platforms for support functions (ERP, invoicing, e-signature, automation…). We adapt our services to the SMEs actual strategic needs and the tourism industry market. Interactive educational training dedicated to Hospitality Management schools and universities and professionals. Béchamels’ courses cover “Managing a digital project in the hospitality sector” or “Innovation and customer experience through gastronomy” . Design and production of experiences and team building that promote local culinary culture and history and engage employees or clients. "
Offer Title: Green & digital culinary tourism - Reinventing Local Tourism
Digital Solutions Provided: Béchamels provides a wide range of services including turnkey digital strategies to Small and Medium Enterprises (SMEs) that operate in the Tourism sector. The SMEs such as food and wine producers, restaurants or DMOs can benefit from sector-specific training on ICT and web-marketing as well as advisory services that will help them choose and implement the digital solutions they actually need to unlock additional business opportunities.
Services Description: "Béchamels “raison d’être” is to reinvent local tourism promoting culinary identities in a digital and sustainable way. It provides a large set of flexible services, a 360° vision and sector-specific skills (tourism and gastronomy). Béchamels’ founder-Elise Botiveau- has a proven track-record of understanding the digital world (20 years of experience working in the IT industry at a global level) and is the French representative for the World Food & Travel Association. https://worldfoodtravel.org/ Béchamels can provide training to the tourism professionals in order to define their digital strategies according to their actual needs and budgets, speed up their adoption and implementation of digital solutions. Béchamels can explain and deploy. "
European countries where the company provides its solutions: Mainly France but available to support groups and projects in Europe as long as English or French can be used as the primary project language(s)